Chef Joseph Faroldi's culinary creations are flavorful and diverse, often featuring his own personal twist to Louisiana's Cajun and Creole dishes, along with an Italian flair.
Born and raised in the French Quarter, Chef Faroldi acquired his love of cooking in the kitchen of his Italian mother and grand mother, before attending the Culinary Institute of America.
He truly loves cooking for each guest and making them feel they are guests in his home.
Born and raised in the French Quarter, Chef Faroldi acquired his love of cooking in the kitchen of his Italian mother and grand mother, before attending the Culinary Institute of America.
He truly loves cooking for each guest and making them feel they are guests in his home.
720 St. Louis St., New Orleans
K-JOE'S RESTAURANT
New Orleans' Newest Cajun/Creole Restaurant
New Orleans' Newest Cajun/Creole Restaurant
K-Joe's Restaurant, 720 St. Louis Street, New Orleans, LA 70130,504.566.8900
info@k-joesrestaurant.com - website designed and maintained by Infomotion Graphics
info@k-joesrestaurant.com - website designed and maintained by Infomotion Graphics